Overnight Refrigerator Rolls - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 tsp. salt
5 c. flour
1 c. melted shortening
1 pkg. or 1 Tbsp. dry yeast
1 c. warm water

Preparation

Dissolve yeast in warm water.
Beat the eggs and add eggs, sugar and salt to the yeast mixture.
Add melted shortening.
(I prefer to use butter for the taste.)
Add 2 cups of flour.
Mix until smooth and add the rest of the flour.
Mix well and put into a greased bowl.
Place in refrigerator overnight.