German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, peeled
1/2 lb. bacon
1 medium onion, chopped
2 stalks celery, chopped
1/4 c. flour
salt to taste
1/4 tsp. pepper
1 c. sugar
1 c. vinegar
1 c. water
1 medium green pepper, chopped

Preparation

Boil potatoes; cool.
Add onions, celery, green pepper, salt and pepper.
Cut
bacon
into small pieces; fry to crisp. Remove from grease.
Add
flour
to grease; stir until smooth. Do not let brown.
Add vinegar and water.
Bring to boil;
let thicken.
Pour over potatoes.
Add
bacon and mix well.
Serve warm.
Serves 8 to 10.