Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. sugar
2 1/4 c. sifted flour
2 Tbsp. Crisco shortening
1 c. warm water
1 tsp. salt
1 egg

Preparation

Dissolve yeast, sugar and salt in lukewarm water, then add 1/2 cup flour and make batter.
Let rise 1/2 hour in warm place. Then beat egg and shortening and add to ingredients.
Add remaining flour.
Spoon batter into muffin pan.
Let rise 30 minutes and bake at 400\u00b0.
Batter should be thickness of cake dough.