Cherry Torte - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 (8 oz.) carton light Cool Whip

Preparation

Soften cream cheese.
Slowly add sugar, beating well; add vanilla.
Fold in thawed Cool Whip and put layer of whole graham crackers in bottom of pan.
Spread 1/2 mixture on graham crackers. Add another layer of graham crackers then spread with other 1/2 of cheese mixture.
Top with whole can of cherry pie filling, blueberry or apple.
Cherry is the best.