Corn Casserole - cooking recipe

Ingredients

1 c. Jiffy cornbread mix
1/2 c. oil
4 eggs, beaten
2 (16 oz.) cans cream-style corn

Preparation

Mix all together.
Put into 9 x 13-inch buttered dish or pan. Bake at 325\u00b0 for 45 minutes or until brown and firm.
Serves 6.