Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. crushed corn flakes
1 can cream of chicken soup
1 c. chicken broth
1 c. whole milk
1/2 stick margarine
salt and pepper to taste
bread crumbs
paprika

Preparation

Boil and debone chicken and cut in small pieces.
Saute onion and bell pepper.
Combine all ingredients except bread crumbs and paprika.
Use bread crumbs and paprika for topping.
Dot top with butter.
Bake in a 9 x 13-inch baking dish at 375\u00b0 until light brown and bubbly.