Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted powdered sugar
2 1/4 c. flour
1 tsp. vanilla extract
1/8 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix all ingredients together. Roll into 1 inch balls. Bake on ungreased cookie sheet in 400\u00b0 oven for 10 to 12 minutes. While warm, roll in powdered sugar and again when cooled.