Pork Chop Casserole - cooking recipe

Ingredients

8 to 10 browned pork chops
1 can cream of celery soup
1 can cream of mushroom soup
sliced potatoes
1/2 onion, diced

Preparation

Brown chops.
Slice 2 or 3 layers of potatoes in bottom of a 9 x 12-inch pan.
Spread diced onion on top of potatoes.
Add salt and pepper.
Then place chops on potatoes.
Mix 2 soups together in bowl and pour over chops.
Cover with foil and bake for approximately 1 1/2 hours at 350\u00b0.
Can be turned down to 250\u00b0 the last 1/2 hour.
Cook until potatoes are tender with fork.
Serve with salad or slaw.