Triple Fudge Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding and pie filling (not instant)
1 pkg. devil's food cake mix
1/2 c. chocolate chips
1/2 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13 x 2-inch baking pan.
In large saucepan, cook pudding as directed on package. Thoroughly blend dry cake mix into hot pudding.
Beat 2 minutes on medium speed.
Pour into pan.
Sprinkle with chocolate chips and nuts if desired.