Crawfish Etouffee - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of celery soup
1 can Rotel tomatoes
2 cans chicken broth
green onions
brown roux
1 large onion, chopped
1 lb. crawfish

Preparation

Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.