Strawberry Shortcake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 (14 oz.) can sweetened condensed milk
2 (10 oz.) pkg. frozen strawberries
2 (12 oz.) containers whipped topping
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix using directions for 9 x 13-inch cake pan.
Cool.
Cut into slices.
Alternate layers of cake, condensed milk, strawberries, whipped topping and pecans on serving plate.
Top with whipped topping.
Garnish with strawberries.
Yields 15 servings.