Cheesy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 pkg. smoked hot sausage (precooked)
8 oz. sour cream
1 small jar Cheez Whiz
2 Tbsp. parsley flakes
salt and pepper to taste

Preparation

Slice potatoes, then cook (boil) until firm, but soft (not mushy).
In a large casserole dish, mix everything, except potatoes.
Cut sausage into bite size pieces.
Put potatoes in last and mix.
Bake at 350\u00b0 for 1 hour.
(Can add onion.)