Quick Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 Tbsp. vegetable oil
1 1/2 c. sliced mushrooms

Preparation

In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
Shape firmly into 6 patties.
In a 10-inch skillet over medium-high heat, cook half of the patties in hot oil until browned on both sides.
Remove and set aside.
Repeat with remaining patties.
Spoon off fat.
Add remaining soup and mushrooms.
Boil.
Return patties to skillet.
Cover and cook 20 minutes on reduced heat.