Baked Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini
1/4 c. bread crumbs
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. oregano
1/8 tsp. pepper
4 eggs

Preparation

Wash, trim and shred zucchini.
Mix zucchini in bowl with all the other ingredients, except Parmesan cheese and eggs.
Spoon the mixture into a greased baking dish.
Beat the 4 eggs and pour over zucchini.
Mix lightly with a fork.
Bake at 325\u00b0 for 35 minutes or until the top is set.
Top with Parmesan cheese.
Makes 4 servings; 130 calories per serving.