Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded (about 6 c.)
2 carrots, shredded
1 green pepper, chopped
1 small onion, chopped
3/4 c. Hellmann's mayonnaise
2 Tbsp. vinegar
2 tsp. sugar
1/4 c. cream
1/2 tsp. salt
1 tsp. celery seed

Preparation

Mix the first 4 ingredients together; set aside.
Combine the remaining ingredients.
Add to vegetables, mixing well.
Keeps several days in refrigerator and is best made day before serving.