Michigan Pate - cooking recipe

Ingredients

1/2 lb. chicken or whitefish livers
1/4 c. butter
1/4 c. sherry
1 tsp. salt
4 oz. halved fresh mushrooms
2 chopped green onions
dash of pepper

Preparation

Saute livers in butter until tender.
Put into blender with remaining ingredients.
Process until smooth.
Spoon into a small crock and refrigerate overnight.
Spread on crackers.