Pork Chops - cooking recipe

Ingredients

4 pork chops
2 cans cream of mushroom soup
1 bag noodles or rice

Preparation

Brown pork chops (both sides); salt and pepper to taste.
Pour cream of mushroom soup over and simmer for 20 to 30 minutes.
Make noodles or rice and serve with sauce over noodles or rice with pork chops.