No-Yolk Deviled Eggs - cooking recipe

Ingredients

3/4 c. low-fat cottage cheese
1 Tbsp. pickle relish
2 tsp. prepared mustard
1/2 tsp. salt
Worcestershire sauce
1/8 tsp. garlic powder
6 hard-cooked eggs
paprika
fresh parsley sprigs

Preparation

Spoon cottage cheese onto several layers of paper towels. Spread to 1/2-inch thickness.
Cover with additional paper towel. Let stand 5 minutes.
Scrape cottage cheese from paper towel.
Add cottage cheese, pickle relish and next 4 ingredients in processor and process until smooth.
Peel eggs.
Slice in half; remove yolks. Spoon filling mixture in egg white.
Sprinkle with paprika and fresh parsley.