Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. cocoa
2 c. powdered sugar
4 eggs
pinch of salt
1 c. pecans
1 jar Marshmallow Creme
1 1/2 c. sifted flour

Preparation

Melt oleo; add cocoa and stir.
Add sugar, eggs, flour, salt and pecans.
Mix and bake in a 13 x 9 x 2-inch greased and floured pan at 350\u00b0 for 35 to 40 minutes.
Remove from oven and spread 1 jar Marshmallow Creme over hot cake.