Scallion Pie - cooking recipe

Ingredients

1/3 c. water
6 c. sliced scallions
2/3 c. heavy cream
1/2 tsp. minced garlic
salt
fresh ground pepper

Preparation

Bring water to boil in large skillet over high heat.
Add green onions and cook, stirring, until green tops are wilted approximately 2 minutes, drain.
Add cream, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to skillet.
Bring to boil and cook until reduced to 1/2 cup.
Set aside.