Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. scalded milk
1/4 c. oil or shortening
1/4 c. sugar
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Soften yeast in warm water.
Combine the milk, sugar, oil and salt.
Cool to lukewarm.
Add 1 1/2 c. flour and beat well.
Beat egg in yeast mixture and gradually add the remaining flour.
Knead the dough on a floured surface for 10 minutes or you may use a dough hook.
Place dough in a greased bowl, turning once to grease the dough all over.
Cover, place in a warm place to rise until doubled in bulk (1-2 hours).