Pollo Con Naranja(Chicken With Orange) - cooking recipe

Ingredients

2 (2 1/2 lb.) chickens, quartered
1/4 lb. butter
2 Tbsp. cooking oil
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 small can frozen orange juice, diluted with water to be 3 c.
1/2 tsp. Tabasco sauce
1 c. white, seedless raisins
1 c. slivered almonds
2 oranges, sectioned or 1 can mandarin orange sections

Preparation

Advance Preparation:
Brown chicken in hot butter or oil in skillet.
Remove chicken.
Add flour, salt and spices to skillet, stirring to form a paste.
Add orange
juice and Tabasco sauce. Stir constantly until mixture thickens and comes to a boil.
Add chicken, raisins and almonds.
Cover tightly.
(May be refrigerated overnight.)