Chocolate Mousse Pie - cooking recipe

Ingredients

1 large cool whip thawed
2 large boxes instant chocolate pudding
2 Oreo Cookie pie crest
Enough cold milk to prepare pudding according to pie directions

Preparation

Prepare pudding according to pie directions. Fold in 3/4 of cool whip, and stir until uniform in color. Pour 1/2 into each pie shell. Top with cool whip. Cover and refrigerate for 30 minutes before serving.