Nacho Cheese Sauce - cooking recipe

Ingredients

1 lb. ground beef, browned
2 lb. Velveeta cheese
1 can chili (optional)
onions (optional)
green pepper (optional)
garlic (optional)
taco seasoning (optional)

Preparation

Melt cheese in crock-pot on low or in microwave.
Add remaining ingredients and cook on low in crock-pot for 1 1/2 hours, stirring frequently.
Serve over chips (tortilla).