Peach Cobbler - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
2 c. flour
2 c. sugar
2 c. milk
1/2 tsp. cinnamon
1 Tbsp. plus 1 tsp. baking powder
2 (2 oz.) canned peaches

Preparation

Melt margarine and pour into a 9 x 13-inch baking pan.
Sift and mix the flour, sugar, cinnamon and baking powder.
Add the milk and mix. Pour over the melted margarine. Drain the peaches and pour on top of the mixture. Bake at 350\u00b0 for 1 hour.