Chicken Casserole - cooking recipe

Ingredients

1/4 c. chopped green peppers
2 c. cooked chopped chicken
1 can cream chicken soup or mushroom soup
1 c. chopped celery or less
1/4 c. water
1 c. Minute rice
salt

Preparation

Put in casserole dish.
Grate cheese on top.
Heat in 325\u00b0 oven for 25 minutes.