Tea Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla or lemon
1 c. butter
1/2 c. sweet milk
3 c. self-rising flour

Preparation

Beat eggs, sugar, butter and milk, plus flavoring, together. Add flour slowly.
Knead dough.
Roll out and cut.
Bake at 350\u00b0 on greased baking sheet.