Breakfast Burritos - cooking recipe

Ingredients

1 c. hash brown potato mix (with onions)
2 c. hot water
6 (8-inch) flour tortillas
6 eggs, well beaten
1/2 lb. bulk pork sausage, cooked, crumbled and drained
1/2 tsp. salt
pepper to taste
2 Tbsp. butter or margarine
3/4 c. shredded Cheddar cheese
picante sauce (optional)

Preparation

Combine hash brown mix and water.
Stir well and let stand covered for 15 minutes; drain.
Wrap tortillas securely in aluminum foil.
Bake at 350\u00b0 for 10 minutes or until thoroughly heated. Combine hash browns, eggs, sausage, salt and pepper; stir well. Melt butter in a large skillet.
Add egg mixture; cook over low heat, stirring gently until eggs are set.
Fill each tortilla with 1/2 cup egg mixture.
Sprinkle with cheese.
Roll up, placing seam side down.