Baked Rice - cooking recipe

Ingredients

1 c. rice
2 c. broth (chicken or beef)
1 medium onion
1 (8 oz.) sliced mushrooms, drained
1 to 2 Tbsp. curry powder to taste
1/2 to 1 Tbsp. parsley flakes to taste
butter

Preparation

Slightly brown onion in butter, then add dried rice and brown a little more, about 2 minutes.
Turn into casserole dish.
Add broth, mushrooms, curry and parsley flakes.
Stir, then add butter.
Bake at 350\u00b0 for about 45 minutes.
Stir to fluff.