Cinnamon Buns - cooking recipe

Ingredients

1 pkg. Riches frozen rolls
1 c. raisins and nuts (optional)
1/4 c. regular butterscotch pudding
3/4 or 1 c. brown sugar
1/4 c. sugar with 1 tsp. cinnamon
1 stick butter

Preparation

Grease tube pan well with margarine.
Put rolls around pan; alternate 2 tablespoons pudding, 1/2 sugar mixture and 1/2 brown sugar and alternate again. Sprinkle melted butter all over top. Cover with tinfoil and leave on stove overnight. (If rolls are not up to the top of the pan, put over a pan of hot water.)
Preheat oven to 350\u00b0.
Take off foil and bake for 30 minutes or until golden brown.
Cover plate well with foil and turn onto dish.