Chicken Cordon Bleu(Easy) - cooking recipe

Ingredients

6 boneless and skinless chicken breast halves
2 spoonfuls mayo
1/2 c. milk
1 1/2 c. bread crumbs
6 slices deli ham (turkey ham is good, also)
6 slices cheese or shredded equivalent
parsley flakes

Preparation

Pound chicken with meat mallet until flattened evenly so that they will cook evenly.
Mix mayo and milk in small bowl until smooth.
Dip chicken in mixture, then dip both sides in bread crumbs.
Chicken will be in the shape of a triangle.
Place opening down in a baking pan.
Sprinkle top with parsley flakes.
Bake for 20 minutes in a 350\u00b0 preheated oven.