Stuffed Mirlitons - cooking recipe

Ingredients

4 mirlitons
3 Tbsp. butter
2 green onions, chopped
1 medium onion, chopped
1/2 lb. crabmeat
1 Tbsp. parsley
2/3 c. Italian seasoned bread crumbs
salt and pepper to taste
1 lb. shrimp, peeled and deveined

Preparation

Boil mirlitons (whole) until tender.
Cut in halves lengthwise.
Gently scoop the pulp out of shells.
Put the shells in a baking pan or dish.