Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
2 (7 oz.) cans tuna, drained well
1 1/2 c. sour cream
3/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. melted butter

Preparation

Heat oven to 350\u00b0.
Cook noodles as directed on package. Drain.
Return noodles to pan, stir in tuna, sour cream, milk, salt and pepper.
Pour into ungreased 2-quart casserole.
Sprinkle Cheddar cheese on top.
Mix bread crumbs, Parmesan cheese and butter.
Sprinkle over casserole.
Bake, uncovered, 35 to 40 minutes or until bubbly.