Perfect Pie Meringue - cooking recipe

Ingredients

3 or 4 egg whites for each pie
2 tsp. sugar for each egg white

Preparation

Beat egg whites until stiff but not dry.
Gradually beat in sugar until blended good.
Spread meringue over pie.
Be sure to put over crust, sealing filling in.
Bake at 425\u00b0 for 4 to 5 minutes or until light brown.