Baked Pork Chops And Potatoes - cooking recipe

Ingredients

4 or 6 center cut pork chops (1/2-inch thick)
6 medium potatoes, sliced
2 medium onions, sliced
salt and pepper to taste

Preparation

Place the potatoes in a baking dish; top with onions, then top with pork chops.
Cover with foil.
Bake at 350\u00b0 for 1 hour. Remove foil and bake 20 minutes.