Spinach Salad - cooking recipe

Ingredients

1 bunch spinach
1/2 c. cider vinegar
1/3 c. salad oil
1/4 c. brown sugar
salt and pepper to taste
4 hard-boiled egg whites
6 slices bacon, fried

Preparation

Wash spinach and dry.
Hard-boil eggs; fry the bacon until crispy and cool.
Chop white parts of eggs and set aside.
In a shaker jar, mix vinegar, oil, brown sugar, salt and pepper.
Shake well.
Pour over spinach, torn in bite size pieces.
Toss. Sprinkle on egg whites and bacon.
Serve.