Chonny'S Pork Stir-Fry - cooking recipe

Ingredients

1 lb. pork steak
2 carrots
2 stalks celery
1 small green pepper
6 mushrooms
2 Tbsp. soy sauce
2 Tbsp. oil
snow peas
1 tsp. garlic powder
pinch of cinnamon

Preparation

Cut meat into small pieces.
Cut vegetables into small pieces. Place oil in frying pan; heat to medium-high.
Brown meat.
Add carrots, celery and green pepper.
Cook 5 minutes.
Add garlic and cinnamon.
Add mushrooms and soy sauce.
Cook until mushrooms are tender.
Add snow peas.
Cook until hot.
Serve over white rice.