Stuffed Zucchini Shells - cooking recipe

Ingredients

12 oz. pkg. jumbo pasta shells or manicotti shells
1 Tbsp. olive oil
1 medium onion, chopped
1 tsp. garlic, minced
3 c. diced zucchini
12 oz. low-fat cottage cheese
6 oz. reduced fat Cheddar cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried basil, crushed
1/2 tsp. dried oregano
8 oz. can tomato sauce
14 oz. can Italian tomatoes
1/2 c. Parmesan cheese

Preparation

Cook pasta shells according to package directions.
Drain and return to pot filled with cold water.