Banana Pudding - cooking recipe

Ingredients

6 to 8 large bananas
1 box vanilla wafers
1 can evaporated milk (12 oz.)
1/2 can water
1 1/2 c. sugar
1 Tbsp. vanilla
5 eggs, separated

Preparation

Layer bananas and cookies in pan, 9 x 12-inch.
Cook other ingredients until thick.
Spoon over bananas and cookies.
Top with egg whites.
Brown in oven
on broil.
Chill and serve. Serves 6 to 8.