Christmas Punch - cooking recipe

Ingredients

32 oz. cranberry juice
46 oz. pineapple juice
2 c. orange juice
2/3 c. lemon juice
1/2 c. sugar
2 tsp. almond extract
33.8 oz. ginger ale, chilled

Preparation

Combine first 6 ingredients.
Chill.
When ready to serve, add ginger ale and stir well.
Makes 4 1/2 quarts.