Overnight Coffee Loaf - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
4 c. flour
1/2 c. sugar
1 tsp. salt
1 c. butter or margarine
3 egg yolks, beaten
1 c. lukewarm milk, scalded and then cooled
2 Tbsp. butter, melted
1/2 c. sugar
1 1/2 tsp. cinnamon
confectioners sugar (glaze)

Preparation

Dissolve yeast in warm water.
In large mixing bowl, combine flour, 1/4 cup sugar and salt.
Cut in 1 cup butter until mixture looks like meal.
Mix yeast, egg yolks and milk until dough is smooth.
Cover.
Refrigerate at least 8 hours or overnight.