Gramma Schepman'S Cheese Ball - cooking recipe

Ingredients

1 tube Kraft cheese
8 oz. cream cheese
1 jar olive pimento cheese
1 small box Velveeta cheese
1/4 tsp. Worcestershire sauce
1/4 c. chopped nuts
diced green olives

Preparation

Soften the cheeses in bowl and mix well.
Add Worcestershire sauce, nuts and olives.
Put in refrigerator to stiffen.
Scoop out onto waxed paper and shape into ball.
Roll in more crushed nuts.
Serve with crackers.