Lisa'S Penne Pasta - cooking recipe

Ingredients

1 lb. penne
6 qt. water
2 tsp. salt
12 oz. jar roasted peppers
12 oz. mushrooms, sliced
2 cloves garlic, minced
1 (3 3/4 oz.) can chicken broth
2 Tbsp. olive oil
grated Parmigiana cheese
1 large white onion, diced

Preparation

Bring water to boil. Add salt and pasta.
Cook for 8 minutes until al dente.