Low-Fat Potato Salad - cooking recipe

Ingredients

1 1/2 lb. small salad potatoes
3 Tbsp. white wine vinegar
1 Tbsp. minced fresh parsley
1 small onion, chopped
1 small carrot, shredded
3/4 c. nonfat yogurt
1 Tbsp. minced fresh dill
2 tsp. minced fresh tarragon
1 celery rib, chopped

Preparation

Cook potatoes until tender.
Cool and slice.
Combine other ingredients and mix well.
Makes 8 servings.