Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped and cooked as usual
1/2 stick margarine
1/2 lb. Velveeta cheese
1/2 stick margarine, melted
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Melt 1/2 stick butter and cheese in cooked broccoli.
Mix 1/2 stick butter and stuffing mix and put on top of broccoli. Bake at 325\u00b0
for 20 minutes.