Macaroni-Cheese-Corn Casserole - cooking recipe

Ingredients

1 stick butter (not margarine)
1 can cream-style corn
1 can whole kernel corn, drained
1 c. uncooked elbow macaroni
1 c. Velveeta cheese

Preparation

Combine all ingredients in a 2-quart casserole dish.
Cook, uncovered, for 1 hour at 350\u00b0.
Stir occasionally to mix all ingredients well as the butter and cheese melt.
Let sit for 10 minutes before serving.
Children especially enjoy this casserole.