Mayonnaise - cooking recipe

Ingredients

2 egg yolks
1 tsp. salt
1 tsp. dry mustard
2 c. vegetable oil
2 Tbsp. lemon juice or vinegar

Preparation

Beat egg yolks, salt and mustard until light and lemon colored.
Add oil, a small amount at a time.
Beat until mixture is emulsified.
Stir in lemon juice or vinegar.
Refrigerate until needed.
Makes 1 pint.