Barbecue Chicken - cooking recipe

Ingredients

1 pt. Chiavetta's barbecue sauce
1 pt. red or white table wine
1 tsp. garlic salt
1 tsp. pepper
chicken pieces

Preparation

Mix and pour over chicken in a large bowl. Refrigerate. Marinate for 12 to 24 hours. Flip occasionally. Heat grill to high.
Add chicken and lower temperature to medium heat.
Turn chicken and baste with remaining marinade for about 1 hour or desired crispness.