Pineapple Upside-Down Cake(Microwave) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. brown sugar, packed
5 pineapple slices, drain and reserve syrup
5 maraschino cherries
1 Jiffy yellow cake mix or 1/2 regular cake mix

Preparation

Melt butter in a 9-inch round cake pan 30 seconds on High. Stir in brown sugar.
Arrange pineapple rings over syrup.
Place a cherry in center of each ring.
Prepare cake mix according to package directions substituting reserved pineapple syrup for water. Place pan on inverted saucer in microwave.
Microwave on Low, 7 to 9 minutes.
turn at least once.
Microwave on High, 3 to 4 minutes or until cake starts leaving sides of pan and toothpick in center comes out clean.
Center may have spots that look uncooked.
Let stand directly on countertop 1 to 2 minutes.
Loosen edges with knife and invert onto serving plate.