Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large carton Cool Whip
2 boxes lime Jell-O
2 c. boiling water
1 (20 oz.) can crushed pineapple in syrup

Preparation

Mix Jell-O and water and cool.
Add pineapple.
Let cool until partially congealed and spread on salad.